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Summer Spaghetti Salad with Veggies and Italian Dressing
Ingredients
  • 1 lb spaghetti noodles cooked 1 minute less than what the box calls for
  •  
  • 2 medium sized cucumbers peeled, seeded and diced
  • 1 pint cherry tomatoes quarted
  • 12 oz. can of black olives halved
  • ¼ cup red onion diced fine
  • 1 packet Good Seasons Zesty Italian Dressing Packet
  • ⅓ cup red wine vinegar
  • ½ cup olive oil
  • ½ teaspoon  salt
  • ¼ teaspoon  pepper
  • ¼ teaspoon garlic powder
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