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Turkey, Corn & Sun-Dried Tomato Wraps
Ingredients
  • 1 cup corn kernels, fresh (see Tip) or frozen (thawed)
  • ½ cup chopped fresh tomato
  • ¼ cup chopped soft sun-dried tomatoes (see Shopping Tip)
  • 2 tablespoons canola oil
  • 1 tablespoon red-wine vinegar or cider vinegar
  • 8 thin slices low-sodium deli turkey (about 8 ounces)
  • 4 8-inch whole-wheat tortillas
  • 2 cups chopped romaine lettuce
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