Slow Cooker Lamb Shanks with Polenta

taste.com.au

BrendaP

Canadian/Australian

1 tbsp olive oil

4 Coles Australian Lamb Shanks

1 brown onion, cut into wedges

2 garlic cloves, crushed

200g brown cup mushrooms, halved

1 cup (250ml) dry white wine

400g can diced tomatoes

1 cup (250ml) chicken stock

20g pkt dried porcini mushrooms

4 rosemary sprigs

2 dried bay leaves

2 cups (500ml) chicken stock, extra

1 cup (250ml) milk

1 cup (170g) cornmeal (polenta)

½ cup (40g) finely grated parmesan

½ cup (125ml) thickened cream

Oregano gremolata

1 tbsp oregano, coarsely chopped

2 tbsp flat-leaf parsley, chopped

1 tbsp lemon zest

Directions at taste.com.au

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