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Sausage and Penne Pasta (In the Instant Pot)
Ingredients
  • 1 to 2 pounds Italian sausage, regular or spicy
  • 3 cups (24 ounces) water
  • 16 to 18 ounces penne pasta (the bag I used was 17.6 ounces)
  • 24 to 48 ounces pasta sauce, I used two 24 ounce jars of pasta sauce
  • 1 tablespoon Italian seasoning
  • 1 tablespoon red pepper flakes, optional to add some more heat
  • Parmesan Reggiano, freshly grated
Steps
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