https://www.copymethat.com/r/lQwLrPkwT/salmon-miang-ceviche/
23422200
QHrOs9y
lQwLrPkwT
2024-04-19 10:48:15
Salmon Miang ceviche
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Ingredients
- subheading: Wild salmon miang:
- 240g of salmon fillet, skinned
- ½ green mango, diced
- 2 limes, segmented
- fish sauce, to season
- 8 tsp crispy shallots
- 8 betel leaves
- subheading: Galangal caramel:
- 200g of palm sugar
- 40ml of water
- tamarind extract, 1 to 2 tbsp
- 1 galangal, pounded
- 1 handful of small red chillies
Steps
Directions at greatbritishchefs.com
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