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Pasta, Bacon, Mushroom Tagliatelle Easy
Ingredients
  • 3 tbsp. canola oil, divided
  • 2 oz. bacon, cut cross-wise into ½” pieces
  • 1 ½ c. sliced mushrooms
  • Kosher salt
  • 2 cloves garlic, minced
  • 1 tbsp. fresh rosemary, minced
  • 8 oz. fresh or dried tagliatelle
  • ¼ c. dry white wine
  • ½ c. heavy cream
  • ½ c. freshly grated Parmesan, plus more for serving
Steps
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