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Toffee & Dark Chocolate Scones
Ingredients
  • ½ recipe for Swerve English Toffee (minus the chocolate topping and nuts)
  • 1 ½ cups almond flour
  • ¼ cup granulated Swerve Sweetener
  • 3 tbsp coconut flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp salt
  • ¼ cup butter, chilled, cut into small pieces
  • 1 large egg
  • 2 tbsp heavy whipping cream
  • 1 tbsp water
  • 1 ½ ounces sugar-free dark chocolate, chopped into small pieces
Steps
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