Best White Pizza with Butternut Squash and Prosciutto

thepioneerwoman.com

Adelaide

1 small butternut squash, peeled and halved lengthwise, seeded and thinly sliced into half-moons

1 sprig rosemary

2 tbsp. olive oil

1 ½ tsp. kosher salt

Black pepper, to taste

1 ½ lb. refrigerated pizza dough, at room temperature

2 c. shredded whole-milk mozzarella cheese

¼ c. grated pecorino cheese

1 c. whole-milk ricotta cheese

4 oz. thinly sliced prosciutto, torn into pieces

Directions at thepioneerwoman.com

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