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Ingredients
  • 50 to 60 grams of fresh wild garlic, (ramsons).
  • Remember to keep some of the smaller leafs or the tops to use them in the tortillas to create a pretty print.
  • 2 cups of corn flour, (special to make tortillas).
  • 1 tsp sea salt.
  • 1 ½ cups water.
Steps
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