Slow Cooker Pinto Beans and Ham

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1 pound dry pinto beans

6 cups chicken broth

1 cup water (you’ll want to use enough water to cover the beans by about an inch.

3 tablespoons Pinto Bean seasoning (or 2 teaspoons chili powder, 2 teaspoons cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ tsp salt)

1 large onion ( I used yellow; white is fine too.)

1 green bell pepper

½ pound thickly sliced ham (OR ham bone/ ham hock with or without meat scraps still on it)

salt and pepper to taste

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Directions at scatteredthoughtsofacraftymom.com

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