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Ingredients
  • 3 boneless skinless chicken thighs, cut into 3/4-inch pieces (10 oz)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 bay leaf
  • 1/4 teaspoon dried thyme leaves
  • 1 carton (32 oz) Progresso™ chicken broth
  • 3/4 cup uncooked gemelli pasta (3 oz)
  • Finely chopped fresh Italian (flat-leaf) parsley, if desired
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