https://www.copymethat.com/r/QHgbT9q6v/vegan-zuppa-toscana/
28450479
zvxMeXM
QHgbT9q6v
2024-05-03 10:00:25
Vegan Zuppa Toscana
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Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning blend
- ΒΌ teaspoon red pepper flakes
- 7 baby yellow potatoes or 3 Russet potatoes, cut into bite-sized pieces
- 32 oz. vegetable stock
- 1 bunch kale, de-stemmed and torn into pieces
- 1 can coconut milk
- 1 tablespoon flour
- 2 vegan Italian sausages (I use Field Roast) or 1 can chickpeas
- salt and pepper, to taste
- Parmesan (I used Follow Your Heart brand) or nutritional yeast
Steps
Directions at yummymummykitchen.com
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