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Ingredients
  • 4 medium zucchini (about 2 pounds)
  • 3 to 4 smoked sausages, sliced
  • 1 tablespoon olive oil
  • 3 to 4 garlic cloves, minced
  • ½ onion, minced
  • 1 teaspoon Italian seasoning
  • Crushed red pepper flakes, to taste
  • 1 cup grape or cherry tomatoes, halved
  • ½ cup (125ml) low sodium chicken or beef stock
  • Juice of ½ lemon lemon slices for garnish
  • Fresh parsley, chopped, for garnish
  • Salt and fresh cracked pepper, to taste
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