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Ingredients
  • 9 tomatillos, husked and rinsed
  • ¼ white onion
  • 1 serrano chile
  • 1 yellow chile (guerito pepper)
  • 2 cloves garlic
  • ¼ bunch fresh cilantro
  • Salt and freshly ground black pepper
  • ½ cup Mexican crema
  •  
  • ½ cup heavy cream
  • Vegetable oil, for frying
  • 6 corn tortillas
  • 1 ½ cups shredded chicken
  • ½ cup shredded Oaxaca or mozzarella cheese
Steps
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