The Best Homemade Hoagie Rolls

handmadefarmhouse.com

Tiffany Rae

2 tablespoons dry yeast Always use SAF-instant

½ cup warm water (make sure it's not too hot or it will kill your yeast

2 cups hot water

3 tablespoons sugar

1 tablespoon kosher salt

5 tablespoons vegetable, canola or olive oil

6 cups all purpose flour You may substitute 2 cups bread flour for a chewier texture

1 beaten egg for glazing pre-baked bread

Directions at handmadefarmhouse.com

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