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Shrimp and Egg Stir-Fry (滑蛋虾仁)
Ingredients
  • subheading: For the shrimp:
  • 140 g shrimp, peeled and deveined - about 5oz
  • ⅛ teaspoon salt
  • 1 pinch ground white pepper
  • ½ teaspoon cornstarch - or tapioca starch/potato starch
  • subheading: For the eggs:
  • 5 large eggs - at room temperature
  • 2 tablespoon water
  • ¼ teaspoon salt
  • 1 pinch ground white pepper
  • ¼ teaspoon sesame oil
  • subheading: You also need:
  • 1½ tablespoon neutral cooking oil
  • 1 stalk scallions, finely chopped
Steps
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