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Instant Pot Mountain Mama Brunch
Ingredients
  • 6 cups frozen hashbrowns
  • ¾ cup cooked bacon crumbles (plus more for top)
  • 3 tsp dried onion flakes
  • 1 green bell pepper, cored and diced
  • 1 ½ cups shredded sharp cheddar cheese
  • 6 eggs
  • 2 Tbsp milk
  • ¼ tsp garlic salt
  • ¼ tsp pepper
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