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Instant Pot Meyer Lemon Cheesecake
  • 8 ounces shortbread cookies (about 10 large shortbread cookies)*
  • 2 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 tablespoon Meyer lemon juice**
  • 2 teaspoons grated lemon zest**
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
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