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Cream of Mushroom Soup (Pressure Cooker or Not)
Ingredients
  • 1 tablespoon butter
  • 1 shallot diced
  • 1 pound crimini or button mushrooms (or your favorite), cleaned and sliced
  • Tiny pinch of salt
  • Generous grinds of black pepper
  • ΒΌ cup wine (white is nice; sherry is awesome)
  • 1 tablespoon Better than Bouillon mushroom stock (optional)
  • 1 quart chicken or vegetable stock (home made is best, but packaged is fine)
  • Leaves from 1 sprig of thyme
  • 1 cup heavy cream
Steps
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