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Ingredients
  • subheading: Quesadilla Filling Ingredients:
  • 1 - [ 15 oz. can ] cannellini beans, drained and rinsed
  • ¼ cup nutritional yeast (+/-)
  • ¼ cup pickled “tamed” jalapeno pepper slices *
  • 2 Tablespoons pickled jalapeno brine *
  • 1 teaspoon distilled white vinegar
  • 1 Tablespoon unsweetened plain plant milk
  • 1 Tablespoon tahini *
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onions
  • pinch to ½ teaspoon sea salt (+/-) *
  • subheading: Other Ingredients:
  • 12 - [ 6-inch ] corn flour tortillas *
  • 2 cups mild enchilada sauce *
  • subheading: Optional Topping Ingredients:
  • Chopped fresh cilantro
  • Chopped avocados
  • Shredded lettuce
  • Chopped tomatoes
  • Chopped green onions (or red onions)
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