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Ingredients
  • 150 g Butter (I've used salted, but unsalted is fine too)
  • 450 g Semi Sweet Chocolate Chips (separated into 350g & 100g)
  • 120 g Dark Brown Sugar
  • 180 g Granulated Sugar
  • 2 Eggs
  • 1 Egg Yolk
  • 200 g Sourdough Starter (can be unfed or active and bubbly but must be at least 100% hydration)
  • 10 g Vanilla Extract
  • 30 g Cocoa Powder (good quality)
  • 150 g All Purpose Flour
  • pinch Salt
  • 3 g Baking Soda
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