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Ingredients
  • 1 TEASPOON smoked paprika
  • ½ TEASPOON chili powder
  • ½ TEASPOON cumin
  • PINCH of cayenne pepper
  • ½ TEASPOON salt
  • 12 OUNCES salmon filets skin removed
  • ½ CUP sour cream
  • 2 TO 3 TEASPOONS sriracha sauce
  • Olive oil
  • 6 TO 8 8-inch corn or flour tortillas
  • 1 CUP shredded red cabbage
  • Lime wedges
  • subheading: PINEAPPLE SALSA:
  • ½ pineapple cut into ¼-inch cubes
  • 1 Jalapeño pepper minced
  • ¼ red onion finely diced
  • ½ red pepper finely diced
  • Juice of 1 lime
  • ¼ TEASPOON chili powder
  • ½ TEASPOON salt
  • ¼ CUP fresh chopped cilantro
  • Freshly ground black pepper
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