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Ingredients
  • 1 ½ cups dry long grain white rice, or jasmine rice, rinsed in a fine sieve and drained well
  • ¼ cup finely chopped yellow onion
  • 1 ½ Tbsp minced garlic (or up to 2 Tbsp)
  • 2 ½ cups low-sodium chicken broth
  • Salt and freshly ground black pepper
  • 4 Tbsp unsalted butter, cut into 1 Tbsp pieces, divided
  • 1 Tbsp minced fresh parsley (optional)
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