Potato and Chorizo Casserole

tasteofhome.com

Stacey C

8 ounces fresh chorizo or bulk spicy pork sausage

1 package (32 ounces) frozen cubed hash brown potatoes, thawed

1 can (10-½ ounces) condensed cream of chicken soup, undiluted

2 cups shredded Mexican cheese blend

1 package (8 ounces) cream cheese, cubed

1 medium onion, chopped

1 small sweet red pepper, chopped

1 small green pepper, chopped

½ teaspoon crushed red pepper flakes

¾ cup panko bread crumbs

Chopped fresh parsley and cilantro

Directions at tasteofhome.com

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