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Broccoli Alfredo Pasta
Ingredients
  • 4 ounces farfalle pasta
  • 2 cups fresh broccoli florets
  • 2 tablespoons unsalted butter
  • ½ cup heavy cream
  • ¾ cup freshly grated Parmesan cheese (see Note)
  • ½ teaspoon minced garlic
  • 1 pinch ground nutmeg, or to taste
  • salt and freshly ground black pepper to taste
  • fresh parsley sprigs for garnish (optional)
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