Tex-Mex Chicken with Black Beans & Rice

tasteofhome.com

Sks

6 chicken leg quarters, skin removed

1 envelope taco seasoning, divided

1 can (14-½ ounces) Mexican diced tomatoes, undrained

1 can (10-¾ ounces) condensed cream of chicken soup, undiluted

1 large onion, chopped

1 can (4 ounces) chopped green chiles

1 cup uncooked instant rice

1 cup canned black beans, rinsed and drained

1 cup sour cream

1 cup shredded cheddar cheese

1-½ cups crushed tortilla chips

Minced fresh cilantro

Directions at tasteofhome.com

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