Best Tex-Mex Meatball Sub

delish.com

Ann Calcagno

1 ½ lb. ground beef

2 c. shredded Mexican cheese blend, divided

½ c. panko bread crumbs

2 tbsp. freshly chopped parsley, plus more for garnish

2 cloves garlic, minced

1 jalapeño, finely chopped

1 large egg

1 tsp. ground cumin

Kosher salt

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

½ large onion, chopped

1 (15-oz.) can crushed tomatoes

2 tbsp. chopped chipotle chiles in adobo sauce

Directions at delish.com

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