Creamer Tips

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

In a small saucepan, heat up a can of evaporated milk with the brown sugar. Whisk over medium heat until sugar is dissolved.

Add your remaining milk (I usually use skim, but any will work) and vanilla. You can also substitute almond milk or coconut milk for the regular milk in this recipe.

Pour into a mason jar, shake and enjoy. Store in refrigerator.

Directions at shugarysweets.com

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