https://www.copymethat.com/r/QGhbphN4B/beef-pot-pie/
9851612
wAGITn2
QGhbphN4B
2024-05-07 16:56:19
Beef Pot Pie
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Ingredients
- 1 (2 pound) boneless beef chuck-eye roast, trimmed and cut into ¾-inch pieces
- Salt and pepper
- 3 Tablespoons olive oil or avocado oil, divided
- 4 ounces mushrooms (baby bellas also called creminis or white button if unavailable), trimmed and quartered
- 1 onion, finely chopped
- 3 carrots, peeled and cut into ½-inch pieces
- 2 Tablespoons tomato paste
- 4 garlic cloves, minced
- ½ cup dry red wine, or ½ cup water
- 3 Tablespoons all-purpose flour
- 2 cups beef broth
- 1 Tablespoon soy sauce
- 1 Tablespoon Worcestershire sauce
- 1 bay leaf
- 1 cup frozen peas
- 1½ teaspoons chopped fresh thyme, divided
- 1 large egg, lightly beaten
- 1 (9-inch) store-bought pie dough round or your own made-from-scratch pie crust
Steps
Directions at gooddinnermom.com
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