Boston Baked Beans Recipe (Slow Cooker)

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

1 pound (2 to 2 ¼ cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)

⅓ cup molasses

⅓ cup brown sugar

3 to 4 tablespoons Dijon mustard

⅛ teaspoon ground cloves

3 cups hot water

½ pound salt pork (can sub bacon), cut into ½-inch to 1-inch pieces

1 medium onion, (1 ½ cups) chopped

Directions at simplyrecipes.com

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