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Andrea's Pasta Fagioli
Ingredients
  • 3 tablespoons olive oil
  • 1 onion, quartered then halved
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 5 ½ cups water
  • 1 tablespoon dried parsley
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon salt
  • 1 (15 ounce) can cannellini beans
  • 1 (15 ounce) can navy beans
  • ⅓ cup grated Parmesan cheese
  • 1 pound ditalini pasta
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