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Blood Orange Yogurt and Olive Oil Cake with Pistachios and Candied Ginger
Ingredients
  • 1 ½ cups all-purpose flour , 180 grams
  • 2 tsp baking powder
  • ¾ tsp kosher salt
  • ⅓ cup chopped pistachios , 45 grams
  • ⅓ cup chopped candied ginger , 45 grams
  • 1 tbsp fresh chopped rosemary packed
  • 1 cup Greek yogurt
  • ¾ cup white granulated sugar , 150 grams
  • ⅓ cup light brown sugar
  • 3 large eggs , 65 grams
  • 3 tsp grated blood orange zest heaping
  • ½ cup olive oil
  • subheading: Glaze:
  • 1 ½ cups powdered sugar
  • 2 to 3 tbsp blood orange juice or more as needed
  • Blood orange slices for garnish optional
  • dried rose petals for garnish optional
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