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Pineapple Upside Down Cornbread Muffins
Ingredients
  • subheading: Pineapple:
  • Nonstick cooking spray, for the muffin pan
  • 3 tablespoons dark brown sugar
  • 2 tablespoons unsalted butter
  • ¼ teaspoon ground allspice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground cinnamon
  • 2 cups fresh pineapple, cut into ½-inch pieces
  • subheading: Muffins:
  • ½ cup boiling water
  • ½ cup fine yellow cornmeal
  • ¾ cup buttermilk
  • 1 large egg, lightly beaten
  • ½ cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • Flaky sea salt, for garnish
Steps
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