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Ingredients
  • 3 slices bacon, cut into ½-inch pieces
  • ¾ cup balsamic vinaigrette dressing
  • 1 ½ cups ready-to-eat baby-cut carrots
  • 1 medium onion, cut into 8 wedges
  • 1 medium green bell pepper, cut into 8 pieces
  • 1 medium red bell pepper, cut into 8 pieces
  • 8 oz fresh whole green beans, trimmed
  • 4 boneless skinless chicken breasts (4 to 5 oz each)
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