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Neapolitan Meatballs with Ragù
Ingredients
  • 4
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
  • 1
  • LARGE YELLOW ONION, FINELY CHOPPED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 6
  • MEDIUM GARLIC CLOVES, FINELY GRATED
  • TEASPOONS RED PEPPER FLAKES, DIVIDED
  • OUNCES (2½ CUPS) PANKO BREADCRUMBS
  • 3
  • OUNCES PECORINO ROMANO CHEESE, 2 OUNCES FINELY GRATED (1 CUP), 1 OUNCE AS A CHUNK, PLUS MORE GRATED, TO SERVE
  • 1
  • LARGE EGG, PLUS 1 LARGE EGG YOLK, BEATEN TOGETHER
  • POUNDS 90 PERCENT LEAN GROUND BEEF
  • 2
  • 28-OUNCE CANS WHOLE PEELED TOMATOES
  • 6 to 8
  • LARGE BASIL LEAVES
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