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Ingredients
  • 2 14-ounce packages ¼-inch-wide flat rice noodles*
  • ¼ cup vegetable oil
  • 12 garlic cloves, chopped
  • ¼ cup chopped fresh Thai chiles*
  • 1 ½ pounds ground chicken
  • ¼ cup fish sauce (nam pla or nuoc nam)*
  • ¼ cup black soy sauce*
  • ¼ cup Golden Mountain sauce* or light soy sauce
  • 1 tablespoon sugar
  • 4 large plum tomatoes, each cut into 6 wedges
  • 4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
  • ½ cup fresh Thai basil leaves* or regular basil leaves
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