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Ingredients
  • 1 cup chickpea flour (aka besan or garbanzo bean flour)
  • 1 cup lukewarm water
  • ½ teaspoon mineral salt
  • 1 to 2 tablespoons olive oil
  • subheading: optional add-ins for variation:
  • ⅛ to ¼ teaspoon cumin
  • ½ teaspoon fresh rosemary or thyme
  • pinch of red pepper flakes
  • small handful chopped basil
  • fresh cracked pepper
  • ⅛ to ¼ teaspoon garlic powder
  • sliced shallots
Steps
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