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"Chicken" & Cashew Stir Fry
Ingredients
  • ⅓ cup brown rice
  • ⅔ cup water
  • ¼ brown onion, sliced into small wedges
  • 1 clove of garlic, crushed
  • ½ cup mock meat e.g. Tofurkey or Gardein mock chicken
  • 1 tsp siracha
  • 2 tsp soy sauce/tamari
  • ¼ cup carrot, sliced
  • ¼ cup green capsicum, seeded and sliced
  • ½ cup broccoli, cut into small florets
  • Few stalks bok choy, trimmed
  • 15g/1.23oz of roasted or raw cashews
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