https://www.copymethat.com/r/QG24fa2rw/spring-vegetable-risotto-with-creamy-pes/
7543133
mlVOI9S
QG24fa2rw
2024-05-19 13:26:37
Spring Vegetable Risotto with Creamy Pesto
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Ingredients
- 1tbsp olive oil
- 1 onion, peeled and chopped finely
- 1 clove garlic, peeled and crushed
- 150g (⅔ cup) arborio rice
- 80ml (⅓ cup) white wine (optional, replace with stock if you'd prefer)
- 600ml (2½ cups) hot vegetable stock (use bouillon for gluten free)
- 12 stalks of asparagus, trimmed
- 75g (1 cup) mangetout
- 30g (⅓ cup) vegetarian parmesan, grated
- Juice of ½ a lemon
- Good pinch of salt and black pepper
- Large handful of fresh baby leaves
- subheading: To Serve:
- 8 cherry (grape) tomatoes, sliced in half
- 2 radishes, sliced thinly
- 2 heaped tbsp crème fraiche
- 2 heaped tsp vegetarian pesto
- 5 sprigs parsley, roughly torn
- Freshly ground black pepper
Steps
Directions at kitchensanctuary.com
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