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Egg Custard Pie (Low Carb, Keto, Gluten Free, Thm Friendly)
Ingredients
  • subheading: CUSTARD FILLING:
  • 4 large eggs, beaten
  • 2 tsp pure vanilla extract
  • 2 cups of heavy cream
  • ½ cup Pyure or ⅔ cup THM Gentle Sweet
  • pinch of salt
  • If you use THM Gentle Sweet please refer to the Sweetener Conversion Chart to determine the amount you will use here.
  • subheading: PIE CRUST:
  • ¼ cup of THM Whey Protein (optional)
  • 1 cup of THM Baking Blend
  • 2 Tbsp of Pyure Sweetener or THM Gentle Sweet
  • pinch of salt
  • 1 stick of very cold or frozen butter, cubed
  • 5 to 6 Tablespoons of ice-cold water
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