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Alain Ducasse's Gougères
Ingredients
  • ½ cup water
  • ½ cup milk
  • 1 stick (4 ounces) unsalted butter, cut into tablespoons
  • Large pinch of coarse salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 3 ½ ounces shredded Gruyère cheese (1 cup), plus more for sprinkling
  • Freshly ground pepper
  • Freshly grated nutmeg
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