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Twice Baked Potatoes
Ingredients
  • 6 medium-large russet potatoes
  • ¼ cup olive oil
  • coarse salt
  • 6 strips bacon - chopped
  • 6 tablespoon butter
  • 1.5 cups milk - whole milk or 2%
  • 1 cup sour cream - (or Greek yogurt), plus more as needed
  • salt and black pepper - to taste
  • 2.5 cup sharp cheddar cheese - shredded
  • ¼ cup fresh chives - chopped (more or less to taste)
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