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Creamy Gochujang Pasta
Ingredients
  • 200 g dry rigatoni (or pasta of choice)
  • 50 g pork belly (or 3 slices bacon)
  • 5 coves garlic
  • 2.5 tbsp gochujang
  • ¾ cup milk
  • ¼ cup heavy cream
  • ½ tbsp soy sauce
  • ½ cup pasta water
Steps
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