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Quick Soft Cinnamon Rolls
Ingredients
  • subheading: YEAST:
  • 1 cup milk , warmed to the touch (NOT HOT -- temp at 110°F or 45°C)
  • ¼ cup melted butter
  • 5 tablespoons granulated sugar
  • 2-½ teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)
  • subheading: ROLLS:
  • 1 large egg , lightly whisked
  • 3 ½ cups all purpose (or plain) flour
  • ¼ teaspoon salt
  • Cooking oil spray
  • subheading: FILLING:
  • ½ cup loosely packed brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons butter , melted
  • subheading: ICING:
  • 4 oz | 110 grams cream cheese , room temperature
  • 2 tablespoon melted butter
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 1 cup powdered sugar
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