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Ingredients
  • 2 cups frozen pineapple chunks
  • ¼ cup milk (substitute with almond, soy, or coconut milk for dairy-free options)
  • ½ teaspoon lemon juice
  • ½ teaspoon lime juice
  • 2 tablespoons sugar (or honey, to taste)
  • A pinch of salt
  • 1 cup whipped cream (optional, for a richer texture)
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