LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 300 grams (10 ½ ounces) carrot (2 medium carrots)
  • 175 grams (1 cup) light brown sugar
  • 200 grams (1 ½ cups) all-purpose flour
  • 4 medium eggs
  • 1 teaspoon vanilla extract
  • 100 ml (½ cup) vegetable oil
  • 1 teaspoon baking powder
  • Powdered sugar for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer