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Ingredients
  • ¼ cup all-purpose flour (spooned and leveled), plus more for rolling dough
  • 1 recipe (2 disks) Basic Pie Dough for Apple Pie
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
Steps
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