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25-Minute Creamy Chicken Sausage Pasta
Ingredients
  • 8 ounces pasta (I used rigatoni)
  • 1 tablespoon olive oil
  • 1 package chicken sausages (12 ounces - I used Bilinski mild Italian with bell pepper)
  • 2 cups sliced mushrooms (140 gram)
  • 4 cups spinach, roughly chopped (120 grams)
  • 2 cups marinara sauce (or more if you want it saucier)
  • ½ cup goat cheese (2 ounces)
  • salt and pepper, to taste
  • optional toppings - grated parmesan cheese, fresh basil, fresh parsley, red pepper flakes…
Steps
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