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Best Ever Salted Caramel Bundt Cake
Ingredients
  • subheading: For the cake:
  • 3 cups all-purpose flour
  • 1 ½ cups (3 sticks) unsalted butter, softened
  • 1 ½ cups brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs, room temperature
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • subheading: For the salted caramel drizzle:
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup light brown sugar, packed
  • ¼ cup unsalted butter
  • 1 teaspoon salt
  • ½ teaspoon vanilla extract
Steps
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