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Low Calorie Parmesan Chicken with Tomato Cream Sauce
Ingredients
  • subheading: TOMATO CREAM SAUCE:
  • 1 teaspoon olive oil
  • 3 garlic cloves, minced
  • 2 (14 ounce) cans crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 ⁄4 teaspoon sugar
  • 1 ⁄4 teaspoon salt
  • 1 cup 1% low-fat milk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons grated parmesan cheese
  • subheading: PARMESAN CHICKEN:
  • 1 ⁄4 cup 1% low-fat milk
  • 1 tablespoon Dijon mustard
  • 1 ⁄2 cup fine dry breadcrumb
  • 2 tablespoons parmesan cheese
  • 1 ⁄2 teaspoon dried Italian seasoning
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄8 teaspoon pepper
  • 6 skinless boneless skinless chicken breasts
  • vegetable oil cooking spray
  • 8 ounces linguine or 8 ounces spaghetti
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